Easy Sweet & Sour Pork Submitted by: Cindy | Date Added: 11 Aug 2015
Ingredients
<ul><li>Cooked pork pieces - at least 2 c. </li>
<li>(leftover roast or country </li>
<li>style spareribs work great) </li>
<li>1 can pineapple tidbits or chunks </li>
<li>1 c. reg. Kraft barbecue sauce </li>
<li>2 tbsp. cornstarch </li>
<li>1/2 c. cold water </li>
<li>1 med. green pepper, cut in strips</li></ul>
Cooking Instructions
<p>Heat together in saucepan: pork pieces, pineapple, and barbecue </p>
<p>sauce. Blend cornstarch with cold water; stir into meat. Cook and stir </p>
<p>until thickened. Add green pepper. Heat through. Serve on rice.</p>