<ul><li>1/2 cup milk </li><li>1/4 cup white wine </li><li>1/2 teaspoon Worcestershire sauce </li><li>1/4 teaspoon dry mustard </li><li>1 dash pepper </li><li>1 cup mayonnaise </li><li>2 cups white cheddar cheese</li></ul>
Cooking Instructions
Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.