Southern-style cornbread dressing Date Added: 20 Nov 2025

Ingredients

<ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="0"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">diced Celery</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">diced Onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Whole Roasted Chicken, shredded</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Chicken Andouille Sausages, sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">finely chopped fresh sage</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-name">Cornbread Crumbles</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">Large Eggs, slightly beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">Chicken Broth or Stock</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">Ground Pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1 – 2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">Better Than Bouillon Roasted Chicken</span>&nbsp;-&nbsp;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">mix with your chicken stock for maximum flavor, - optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></span><span class="wprm-recipe-ingredient-amount">1 – 2</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">Poultry Seasoning</span>&nbsp;-&nbsp;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">optional</span></li></ul><p></p>

Cooking Instructions

<div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-21180-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">1.&nbsp; &nbsp;Preheat the oven to 400°F. Coat a 13- x 9-inch baking dish and an 8-inch baking dish with cooking spray.</span></div></li><li id="wprm-recipe-21180-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">2.&nbsp; &nbsp;In
a large skillet over medium-high heat, melt butter. Add celery and
onions and sausage, and sauté for 5 to 6 minutes or until onions are
tender. Stir in sage and sauté for an additional 1 minute.</span></div></li><li id="wprm-recipe-21180-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">3.&nbsp; &nbsp;In a large bowl add Cornbread Crumbles.&nbsp;</span></div></li><li id="wprm-recipe-21180-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">4.&nbsp; &nbsp;Add
shredded roasted chicken, beaten eggs, chicken broth, freshly ground
pepper, and the sautéed sausage-celery-onion-sage mixture to the bowl.
Stir until all the ingredients are well blended.</span></div></li><li id="wprm-recipe-21180-step-0-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">5.&nbsp; &nbsp;Divide
the cornbread mixture between the lightly greased 13- x 9-inch baking
dish and the lightly greased 8-inch square baking dish.</span></div></li><li id="wprm-recipe-21180-step-0-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">6.&nbsp; &nbsp;Bake at 400°F for 45 to 55 minutes or until the dressing is set and golden brown.</span></div></li></ul></div><p><a href="https://smokinandgrillinwitab.com/cornbread-dressing-with-roasted-chicken-and-andouille-sausage-for-your-holiday-feast/">https://smokinandgrillinwitab.com/cornbread-dressing-with-roasted-chicken-and-andouille-sausage-for-your-holiday-feast/</a></p>
Free Recipe provided by: Billy & Cindy's Recipes © 2025
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