Green bean casserole Date Added: 25 Nov 2025

Ingredients

<p>1.5 pounds Green beans cut ends off and cut into half10 oz Mushrooms chopped into piecedRed onion sliced thinly3 cloves fresh garlic mincedbacon  about 4 slicesBread crumbs about 1/4 cup2 Tbsp of butter2 Tbsp of flour2 cups of stock1/4 cup heavy cream1/4 cup of grated Parmiggiano cheeseSalt</p>

Cooking Instructions

<p>Blanch green beans.  Cook beans until tender.  Blanching is not enough.fry bacon until crispremove bacon the add slice onionsSauté onions until softAdd bread crumbs to sautéed onionsfry until onions are crispDrain onions then place a paper towel to drainAdd 1 stick on butter to pan that had onions After butter melts add mushroomsAfter mushroom cook add garlic and flourstir to create a rouxAdd stock and stirAdd cream and stiradd cheese and stirSalt to tasteStir until thickens then remove from heat and add green beans.Pour into casserole dishTop with crumbled bacon and onions</p>