Shoney's Sweet and Sour Sauce Date Added: 20 Feb 2016

Ingredients

<ul><li>16 oz. pineapple jelly (not preserves) </li>
<li>2 tbsp. yellow mustard </li>
<li>1 tbsp. light corn syrup </li>
<li>2 tsp. prepared horseradish (not creamy) </li>
<li>1 tsp. granulated sugar</li></ul>

Cooking Instructions

Combine all ingredients and stir until evenly distributed.