<ul><li>1/2 cup dark brown sugar </li>
<li>1/2 cup sweet paprika </li>
<li>1/4 cup kosher salt </li>
<li>1/4 cup chili powder </li>
<li>1/4 cup dry mustard </li>
<li>1 tablespoon freshly ground black pepper </li>
<li>2 tablespoons crab boil seasoning (recommended: Old Bay) </li>
<li>1/2 teaspoon ground ginger</li></ul>
Cooking Instructions
<p>Combine all ingredients in a medium bowl. </p>
<p> </p>
<p>Mix well and store in an air tight container for later use. </p>
<p></p>