Flatlander Chili Date Added: 6 Jan 2018

Ingredients

<ul><li>1 lb. ground beef&nbsp;</li>
<li>3/4 cup chopped onion&nbsp;</li>
<li>1 garlic glove, minced&nbsp;</li>
<li>2 tbsp. Mexene Chili Powder&nbsp;</li>
<li>1 tbsp. flour&nbsp;</li>
<li>1 tbsp. salt&nbsp;</li>
<li>1/2 tsp. ground cumin&nbsp;</li>
<li>1/2 tsp. sugar&nbsp;</li>
<li>1 8 oz. can tomato sauce&nbsp;</li>
<li>1 cup water&nbsp;</li>
</ul>

Cooking Instructions

<p>Put ground beef in a large, deep skillet, and cook over medium-high until brown.&nbsp;</p>
<p>&nbsp;</p>
<p>Drain and set aside.&nbsp;</p>
<p>&nbsp;</p>
<p>Add browned beef along with all other ingredients to a large kettle.&nbsp;</p>
<p>&nbsp;</p>
<p>Bring to boil.&nbsp;</p>
<p>&nbsp;</p>
<p>Reduce heat and simmer for 1 to 1.5 hours, stirring occasionally.&nbsp;</p>
<p>&nbsp;</p>
<p>Serve and enjoy!&nbsp;</p>
<p></p>
Free Recipe provided by: Billy & Cindy's Recipes © 2025
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