Easy Sweet & Sour Pork
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Ingredients
- Cooked pork pieces - at least 2 c.
- (leftover roast or country
- style spareribs work great)
- 1 can pineapple tidbits or chunks
- 1 c. reg. Kraft barbecue sauce
- 2 tbsp. cornstarch
- 1/2 c. cold water
- 1 med. green pepper, cut in strips
Cooking Instructions
Heat together in saucepan: pork pieces, pineapple, and barbecue
sauce. Blend cornstarch with cold water; stir into meat. Cook and stir
until thickened. Add green pepper. Heat through. Serve on rice.
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