Cheese Fondue
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Ingredients
- 1/2 cup milk
- 1/4 cup white wine
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 dash pepper
- 1 cup mayonnaise
- 2 cups white cheddar cheese
Cooking Instructions
Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
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