4-Flavor Sugar Cookie Dump Cakes

1.  Grab four loaf pans (about 6x8) (or make them one at a time!). 

2.  Into each dish, add 1 can of pie filling — choose your flavors! Cherry, peach, blueberry, apple… anything goes.  

3️.  Sprinkle ½ bag of sugar cookie mix evenly over 2 of the pans. Sprinkle 1/2 Snickerdoodle over each of the other 2 pans. (So 1 full cookie mix bag for 2 pans) sprinkle a little of the cinnamon sugar that comes with the mix over top. I didn’t use it all. 

4️.  Slice 6 tablespoons of butter into thin pads and place them all over each pie. (3 sticks of butter total)  

5️.  Bake at 350°F for 45-50 minutes, until golden, bubbly, and smelling like heaven. 

6️.  Let cool slightly and serve warm with vanilla ice cream.