Sangria Rita

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Ingredients

750 ml bottle of red wine (Rioja, Merlot, or Pinot Noir)

½ cup Silver Tequila

½ cup Orange liqueur (Triple Sec or Cointreau)

½ cup Simple syrup (1:1 ratio sugar and water)

½ cup Orange juice (freshly squeezed preferred)

¼ cup Lime juice (freshly squeezed preferred)

Ice

Garnish: Lime and orange slices

Cooking Instructions

Mix: In a large pitcher, combine the red wine, tequila, orange liqueur, simple syrup, orange juice, and lime juice.

Chill: Refrigerate for at least 2 hours to let flavors meld.

Serve: Prepare glasses by rubbing a lime wedge on the rim and dipping in salt. Fill glasses with ice, pour the sangria, and garnish with citrus slices.

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19 May 2026