Flatlander Chili
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Ingredients
- 1 lb. ground beef
- 3/4 cup chopped onion
- 1 garlic glove, minced
- 2 tbsp. Mexene Chili Powder
- 1 tbsp. flour
- 1 tbsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. sugar
- 1 8 oz. can tomato sauce
- 1 cup water
Cooking Instructions
Put ground beef in a large, deep skillet, and cook over medium-high until brown.
Drain and set aside.
Add browned beef along with all other ingredients to a large kettle.
Bring to boil.
Reduce heat and simmer for 1 to 1.5 hours, stirring occasionally.
Serve and enjoy!
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